Black currant, small shrubs, plant height, 50-150 cm, like light, cold resistance, barren resistance, developed root system. In the second year of engraftment see fruit, in the fifth year into the provinces.
The ripe fruit is small black berries, rich in vitamin C, anthocyanins, edible. Can also be processed into juice, jam, canned, beverage and other food. Black currant contains very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenolic substances. At present already know that black currant health benefits including the prevention of gout, anemia, edema, arthritis, rheumatism, mouth and throat, cough, cardiovascular and cerebrovascular disease, high blood pressure, high cholesterol has very good effect.
more about:
Dry Black curran suppliers
from:
Natural Herbal Extracts
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