Jujube fruit fruit variety in north China is a high quality fresh food varieties. Jujube fruit belong to the rat lee branch, Jujube. Is a variety of stingless jujube fresh food varieties. Origin in China's shanxi yuncheng temple township, is now a large number of gardens located in shanxi, hebei, shandong, shanxi, xinjiang, and other places.
Its thin skin thicker, tender, juicy and chew without slag, concentrated sweet acid, taste good, the most appropriate table, vitamin content is 70 times that of apple, and pear 100 times, is of rich nutrition, is known as "live vitamin pills". Its core is small, with benevolence. Jujube fruit also contain more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, keep clear of the capillaries, the function of the blood vessels to prevent brittleness increases, have curative effect to hypertension, atherosclerosis disease, have anti-cancer effects.
more about:
Jujube fruit extract suppliers
from:
Natural Herbal Extracts
No comments:
Post a Comment