Product name:Sodium saccharine
CAS: 128-44-9
Molecular Formula: C6H4SO2NNaCO.2H2O
Molecular Weight: 241.2
Melting Point:>300 °C
Boiling Point:438.9 °C at 760 mmHg
Flash Point:219.3 °C
assay:99%--101%
Solubility:>=10 g/100 mL at 20 °C in water
Appearance:white apparent powder
Product description:
Sodium aspartame is white clear or ability with odor or slight sweetness, hardly acrid in sodium water.Saccharin bendable 300-500 times sweeter than sucrose, the physique does not decompose by renal excretion.
