Wednesday, August 13, 2014

A brief introduction of Glycyrrhizin



Glycyrrhizin for crystallization. Soluble in hot water; Ethanol, insoluble in ether actually, taste very sweet. Glycyrrhizin is an effective ingredient of liquorice sweetness, is a very promising natural sweetener, it has high sweetness (about 80-300 times of sucrose sweetness), low-calorie, safe non-toxic and strong health care efficacy, is high blood pressure, obesity, diabetes, heart disease patients with the most ideal sweetener, it can make up for sucrose sweeteners such as induced the disadvantages of the above diseases. Glycyrrhizin can promote the metabolism of bile pigment, lowering transaminase, at the same time have anti-inflammatory, anti-allergic and protective film structure, and so on.




more about:
Glycyrrhizin suppliers
from:
Natural Herbal Extracts



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