The calcium phosphate is a safe diet fortifier added mainly in aliment articles adherent with calcium intake, aswell be acclimated for the blockage or analysis of calcium absence symptoms. Meanwhile, the calcium phosphate can aswell be acclimated as anti-caking abettor in the food, pH adjusting agents, buffers, etc.. Such as abrade anti-caking abettor (dispersing agent), milk powder, candy, puddings, spices, meat additives, beastly oil adorning aids, aggrandize food.
Nature
1, characteristics: a admixture consisting of hydrated calcium phosphate by altered calcium phosphate, essentially consisting of 10 CaO · 3P2O5 · H2O. White baggy powder, odorless and tasteless. The about body of 3.I8. Insoluble in water, acrid in adulterate hydrochloric acerbic and nitric acid. Stable in the air.
2, Quality standard: HG2789-1996, FCC-V, E341 (iii)
3, Purposes: in the aliment industry as anti-caking agent, comestible supplements, adherent with calcium, pH adjusting agent, buffer. Such as abrade anti-caking abettor (dispersing agent), milk powder, candy, puddings, spices, meat additives, beastly oil adorning aids, aggrandize food.
4, accumulator and busline Note: This artefact should be stored in a dry and aerial warehouse, administration and busline of ablaze if ablaze put packaging to anticipate accident and anticipate damp, and baneful substances are stored separately.
Read More:Buy Calcium phosphate, Calcium phosphate price
From: Protein Phosphorylation
No comments:
Post a Comment