Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. Some are naturally occurring compounds, others are chemically synthesized, and all work to (theoretically) improve the quality of our foods. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Food additives don't appear in ND's database, but you'll find them on the ingredient labels of many of the foods that you eat. With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
We, KFO France Co. Ltd. are professional chemical supplier since foundation of 2001. With company principle “Safety Comes First”, we serve customers and partners in almost all countries of the world. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food.
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